Journal of Oleo Science Impact Award


(Manuscript Title/ Author/ Institution/ Issue)



1st J. Oleo Sci. Impact Award (2006)

Synthesis, Crystal Structure, and Mesomorphic Properties of Liquid Crystals with a Bis (tropon-2-yl)-4,4f-azo- bisbenzoate Core
Kanji Kubo1, Akira Mori1, Seiji Ujiie2, Carsten Tschierske3
1.Institute for Materials Chemistry and Engineering, Kyushu University, 2.Department of Applied Chemistry, Faculty of Enginnering. Oita University, 3.Martin-Luther University

J. Oleo Sci., Vol. 54, No.3, pp.179-183 (2005)


2nd J. Oleo Sci. Impact Award (2007)

Adsorption and Micelle Formation of Mixed Surfactant Systems in Water. IV. Three Combinations of SDS with MEGA-8, -9 and -10
Jeong-Soo Ko1, Se-Woung Oh1, Yu-Seung Kim1, Noriko Nakashima2, Shigemi Nagadome2, Gohsuke Sugihara2
1.Department of Chemistry, Mokpo National University, 2.Department of Chemistry of Factory Science, Fukuoka University

J. Oleo Sci., Vol. 53, No.3, pp.109-126 (2004)


3rd J. Oleo Sci. Impact Award (2008)

Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrisides in 1,2-Dimethylhydrazine-treated Mice
Kazuhiro Aida1,2,3, Mikio Kinoshita1,2, Mikio Tanji1,2, Tatsuhiko Sugawara4, Masahiko Tamura1,2,5, Jisaburo Ono3, Norimichi Ueno3, Masao Ohnishi1,2
1.Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Madicine, 2.The United Graduate School of Agricutural Science, Iwate University, 3: Central Laboratory, Nippon Flour Mills Co., Ltd., 4: Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 5: Nippon Beet Sugar Mfg., Co., Ltd.

J. Oleo Sci., Vol. 54, No.1, pp.45-49 (2005)


4th J. Oleo Sci. Impact Award (2009)

Characterization of New Types of Mannosylerythritol Lipids as Biosurfactants Produced from Soybean Oil by a Basidiomycetous Yeast, Pseudozyma shanxiensis
Tokuma Fukuoka, Tomotake Morita, Masaaki Konishi, Tomohiro Imura, Dai Kitamoto
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
J. Oleo Sci., Vol. 56, No.8, pp.435-442 (2007)


5th J. Oleo Sci. Impact Award (2010)

The Role of Consumption of Alpha-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids in Human Metabolic Syndrome and Type 2 Diabetes - A Mini Review
D. Edward Barre
Nutr., Dept. Health Studies, Sch. Edu., Health & Wellness, Cape Breton Univ.

J. Oleo Sci., Vol. 56, No.7, pp.319-325 (2007)

Identification of Pseudozyma graminicola CBS 10092 as a Producer of Glycolipid Biosurfactants, Mannosylerythritol Lipids
Tomotake Morita1, Masao Konishi1, Tokuma Fukuoka1, Tomohiro Imura1, Shuhei Yamamoto2, Masaru Kitagawa2, Atsushi Sogabe2, Dai Kitamoto1
1Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Toyobo Research Center

J. Oleo Sci., Vol. 57, No.2, pp.123-131 (2008)


6th J. Oleo Sci. Impact Award (2011)

Imaging of Metabolites by MALDI Mass Spectrometry
N. Zaima, T. Hayasaka, N. Goto-Inoue, M. Setou
Dept. Molecular Anatomy, Hamamatsu Univ. Sch. Med.

J. Oleo Sci., Vol. 58, No.8, pp.415-419 (2009)

Synthesis and Characterization of N,N’-Carbonyl Difatty Amides from Palm Oil
E.A.F. Al-Mulla, W.Md.Z.W. Yunus, N.A.Bt. Ibrahim, M.Z.A. Rahman
Dept. Chem., Faculty Sci., Univ. Putra Malaysia

J. Oleo Sci., Vol. 58, No.9, pp.467-471 (2009)


7th J. Oleo Sci. Impact Award (2012)

A New Analytical Method for the Quantification of Glycidol Fatty Acid Esters in Edible Oils
Y. Masukawa1, H. Shiro2, S. Nakamura2, N. Kondo1, N. Jin2, N. Suzuki2, N. Ooi2 and N. Kudo3
1 Tochigi Research Laboratories, Kao Corporation, 2 Wakayama Research Laboratories, Kao Corporation, 3 Tokyo Research Laboratories, Kao Corporation

J. Oleo Sci., Vol. 59, No.2, pp.81-88 (2010)


8th J. Oleo Sci. Impact Award (2013)

Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry
T. Sugawara1, K. Aida2, J. Duan1 and T. Hirata1
1 Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 2 Central Laboratory, Nippon Flour Mills Co. Ltd.

J. Oleo Sci., Vol. 59, No.7, pp.387-394 (2010)


9th J. Oleo Sci. Impact Award (2014)

Structures, Biosynthesis, and Functions of Gangliosides-an Overview
R. K. Yu, Y. T. Tsai, T. Ariga, M. Yanagisawa
Institute of Molecular Medicine and Genetics and Institute of Neuroscience, Medical College of Georgia, Georgia Health Science University

J. Oleo Sci., Vol. 60, No.10, pp.537-544 (2011)


10th J. Oleo Sci. Impact Award (2015)

Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in vitro and in Human Subjects
Emi Saita, Yoshimi Kishimoto, Mariko Tani, Maki Iizuka, Miku Toyozaki, Norie Sugihara, Kazuo Kondo
Institute of Environmental Science for Human Life, Ochanomizu University

J. Oleo Sci., Vol. 61, No.3, pp.113-120 (2012)


12nd J. Oleo Sci. Impact Award (2017)

Synthesis, Surface Properties and Antimicrobial Activity of Some Germanium Nonionic Surfactants
Mohamed F. Zaki, Salah M. Tawfik
Egyptian Petroleum Research Institute, EGYPT

J. Oleo Sci., Vol. 63, No.9, pp.921-931 (2014)


13rd J. Oleo Sci. Impact Award (2018)

Nutraceutical Effects of Fucoxanthin for Obesity and Diabetes Therapy: A Review
Hayato Maeda
Faculty of Agriculture and Life Science, Hirosaki University

J. Oleo Sci., Vol. 64, No.2, pp.125-132 (2015)



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